About Our Strong Family Tradition
James and Janina Williams started their cheese business using an old barn as a warehouse, back in 1945, along Michigan's Saginaw Bay. Today, Williams Cheese Company produces, ages, and packages more than five million pounds of cheese annually.
The Williams Family has grown into one of Michigan's largest cheese specialists, often by word-of-mouth. One friend tells another and then another. And, today, Williams is introducing new products and tastes that your whole family will enjoy.
From Mild Cheddar to Extra Sharp Pinconning, Williams Cheese Company has something for you. Try some of Grandma's Home-Made Cheese Bread, our Original Cheese Spreads, Double-Blue Cheese Dressing, or our award winning Garden Vegetable Cheese.
Michigan consumers have enjoyed Williams Cheese for years and have spread the word. Now you too, can be part of the Williams Cheese success story. Shop on-line today! After all, Williams has a word-of-mouth reputation to uphold... one that started over 60 years ago.